Skin Contact Vidal 2018
Hybrid Blend of 90% Vidal Wine with 10% Nectarine Cider
Vidal grown in Beamsville, Canada and fermented on skins 6 months, blended with apple cider fermented on nectarines.
It’s a wide flavour palate, a mixture of tropical and temperate fruits. Native yeast, 2018 vintage.
Pineapples in a beach towel. Daymoon acidity. In lees instead of on lees. Saline.
Toes in the grass, breezy Augusts, Tuesday afternoons.
Cans of skin contact Vidal are here.
(€ 20.67 per litre)