Salamander Chocolate Milk Stout Nitro
Opaque black, sweet oatmeal milk stout.
Malty notes of chocolate, caramel and coffee are dominant and the addition of milk sugar (lactose) gives it more body and sweetness. The addition of roasted barley, apart from the color, introduces the characteristic bitterness, which, together with the hoppy bitterness, balances the taste of the whole composition.
Saturation of beer with nitrogen, instead of carbon dioxide, is aimed at increasing its drinkability and changing its texture to a more velvety. The solubility of nitrogen in liquids is several dozen times lower than that of carbon dioxide.
Stu Mostow use a special technology to dissolve as much nitrogen in the beer as possible, but once the beer is opened and the beer is suddenly poured into the glass, the nitrogen tries to escape from it as quickly as possible. During this time, it creates an innumerable number of very small bubbles that form the so-called cascade effect.
After a while, the nitrogen flows upwards, frothing the proteins dissolved in the beer. This process produces a fine bubble, creamy and extremely durable foam that is not achievable with carbonated beers.
To fully enjoy the nitro beer, serve it right:
- Cool the bottle down to <7 ⁰C; don’t shake it
- Open the bottle quickly and pour the beer into a glass holding the bottle vertically
- Now you can enjoy the cascade effect, which produces a beautiful beer head of tiny bubbles.
(€ 7.44 per litre)
incl. € 0.08 deposit/pfand