Blend of Tannic Perry with Aged Hops & Hyslop Cider
Revel have long been enamored with the way Lambic producers are able to layer acid, tannin and bitterness in their beverages. They love drinking these so much, that they tried to recreate one using fruit.
Pom Lam is a collaboration made with Richard Preiss of Escarpment Labs. They boiled a Perry with tannic apple pomace and 4 year old hops, aged oxidatively. Revel then blended this bitter and tannic Perry into a barrel and let it rest for 8 months. Finally, they back-blended that barrel with Hyslop cider (50% of the final blend) and bottle conditioned.
(€ 24.69 per litre)