Rye Whiskey Barrel-Aged Sour Ale With Orange Juice
Brewed December 2016, bottled September 2017. First aged in 2nd use Bulleit rye whiskey barrels, Dan (the beer is Mecca Grade pilsner & wheat with Challenger hops) was transferred to a 500 liter puncheon where 2 gallons of fresh squeezed orange juice was added.
A wonderfully light and expressive beer. The orange juice is noticeable on the nose and palate if you are paying attention, and adds a juicy layer of complexity that may be mistaken for yeast character, but it’s actually Florida.
(€ 43.89 per litre)
incl. € 0.08 deposit/pfand