Oak Aged Brown Ale
Complex and malty oak-aged brown ale brewed with a mix of English and German special malts, lightly hopped and fermeted with Stu Mostow's house yeast. Conditioned for a short time on oak chips and Madagascar vanilla beans.
Notes of biscuits, nuts and caramel complemented by a subtly oaky, vanilla aftertaste. Highly drinkable, full-bodied with a dark brown colour, beige head and low bitterness.
(€ 8.07 per litre)
incl. € 0.25 deposit/pfand